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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

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The full-color Food of Life 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features:
*New Recipes adapted from Sixteenth-Century Persian cookbooks
*Added vegetarian section for most recipes
*Comprehensive dictionary of all ingredients
*A glance at a few thousand years of the history of Persian Cooking
*Master recipes with photos illustrating the steps.
*Color photos of most recipes with tips on presentation
*Updated section on Persian stores and Internet suppliers
*Fahrenheit and Centigrade temperatures for all recipes
*Choices for cooking recipes such as kuku in oven or on stovetop.
*Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard

• Amazon Sales Rank: #18166 in Books
• Brand: Brand: Mage Publishers
• Published on: 2011-03-03
• Format: Deluxe Edition
• Original language: English
• Number of items: 1
• Dimensions: 9.73" h x 1.79" w x 8.84" l, 5.16 pounds
• Binding: Hardcover
• 640 pages

Features

• Used Book in Good Condition

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